August 9th 2025

Ma's Brands and our partners would like to thank you all for trying and buying. The success of the company is all due to your enthusiasm for the product. I receive constant comment on my delivery and my storytelling, which tells me that I am getting across to folks what a great idea I think this stuff is. That it is a locally conceived item as well as locally made, helps. You, my good customers, are in on a secret. Every other tomato jam on the market is a chemistry soup of stuff Ma wouldn't touch, let alone eat. How'd we do it? We do not skimp on our ingredients, and the least amount of money we spend is on the jar itself. All the money went towards the finest stuff we could put in, and work. Yes, actual work. Which as anyone knows is how the best stuff is made.
        Linda and I thank you all from top to bottom, our suppliers, vendors, makers, farmers market venues, label and web designers, Branchfoods™ consultants, Erik Modahl, Leslie Wind, Guilmar Zecena at Sauces & Love for pointing us to R. E. Kimball, Ray Spiecker for pointing us to Guilmar Zecena, Melissa at Vidalia's, and to our customers: Thanks for making this my full-time job.
                                                Regards, Alexander
                                                        Owner, Ma's Brands LLC

                                                                            PO Box 1, Rockport, Massachusetts, 01966 

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